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About
Good Hope Noodle
Welcome to Good Hope Noodle, a culinary gem nestled in the heart of Mong Kok, Hong Kong. This restaurant has built a strong reputation for its commitment to authenticity and quality, embracing the true essence of traditional Hong Kong noodles. The moment you step inside, you are greeted by a cozy ambiance that pays homage to the local food culture, making it the perfect spot for both locals and tourists alike.
At Good Hope Noodle, the menu offers a delightful array of dishes, all freshly prepared to highlight the richness of ingredients. From the soothing Freshly Boiled Congee to the satisfyingly hearty Braised Noodles, each dish is carefully crafted. For instance, the Congee with Fresh Pork Liver (HK$63) and the Braised Noodles with Shredded Pork in Special Sauce (HK$89) are standout options, revered for their balance of flavors and texture that have garnered enthusiastic praise from diners.
As one customer, Suminto Lie, eloquently put it, "the rich broth and the freshness of the ingredients" create an irresistible experience that brings a smile to one's face. This sentiment resonates deeply with anyone who has tried their stunning Noodles with Fresh Sliced Beef in Soup (HK$61), where the beef delivers a tender melt-in-your-mouth sensation atop perfectly cooked, springy noodles.
While Good Hope Noodle may present a slightly higher price point, as noted by Marc Chow, the quality justifies the cost. The high-end ingredients, expertly prepared dishes, and consistent meal quality collectively contribute to the restaurant's prestigious recognition, including a three-year Michelin nod. However, don't let the accolades overshadow the humble charm of this eatery—it's all about authentic taste here.
The ambiance is reminiscent of old-school Hong Kong dining, where warmth and familiarity invite you to linger. As you savor each bite, you are transported through time and tradition, experiencing the heart and soul of local cuisine. Customers like Melody Galvez have highlighted the inviting atmosphere and the unique delicacies offered, encouraging others to try dishes that may challenge their palate, like the Braised Beef Noodle and the unique mud carp balls.
In conclusion, Good Hope Noodle is more than just a dining destination; it is a place where culinary artistry meets heartfelt tradition. Whether you're indulging in a soul-warming bowl of congee or twirling the perfect noodles around your chopsticks, each dish is an invitation to share in a piece of Hong Kong's rich food heritage. Don't miss out on the opportunity to experience this delightful establishment at 123 Sai Yee St, Mong Kok, or give them a call at +852 2393 9036 to learn more about their menu options. Your taste buds will thank you!
People talk
Our Guestbook
“ Since i arrived in hong kong, this is the only restaurant so far that keep it real and authentic. The textures of hong kong noodles, the rich broth and the freshness of the ingredients. Their food presentation looks so simple, yet it taste with perfection. I did not rate their foods based on the michellin red circles they put on the wall. Most of the michellin restaurants are overrated anyway. When you took the first bite and suddenly you found yourself smiling and your heart is filled with warm feeling....that is what happened to me here. ”
“ For me this is one of the best beef brisket noodle i have ever had, the tendon were perfectly cooked,the portion quite big for me, i like it... surely will come again when i visit Hong Kong again ”
“ A clean and tidy place. The foods are more expensive than the other neighborhood restaurants. But the higher overall quality for your meal time indeed worth it. I didn’t know it was a 3-year Michelin until seating in. I think the good store management and consistent food quality on the high end collectively earned them the award. ”
“ The noodles were nice and springy but not as springy as the other shops. The taste of the soup was a bit light and lacked the umami. The wanton was good with soft and thin skin and plump filling of pork and prawn was good with some dried sole fish mixed in there. The beef brisket was cook until very tender that it almost melt in your mouth. The beef balls were well season and extra bouncy in texture. ”
“ We ordered the braised beef noodle, sliced beef congee, pork feet noodles, wanton noodle soup, and mud carp balls. It was all so good except the balls but my dad liked that one. I think people who enjoy unique delicacies will enjoy that one but not for me. I’m giving it a 4 for food because the beef in my noodles was too fatty, not so much meat but other wise the flavour is great. Ambiance is great, place is small but gives off old school vibes. Highly recommend this place! ”
“ Order for shrimp and pork dumpling noodle. Noodle was plain. Soup is not salty as I saw in other reviews. The dumpling quite good. ”
“ Great place for food. Noodles dishes are delicious, place is clean and service is great. Worth the try I think. ”
“ Tidy and clean venue with helpful staff. I had Meatball and Liver Congee. The congee itself is a large portion and a tiny bit too smooth to my liking but others may actually prefer this texture. 3 thick pieces of liver and 3 tiny meatballs is certainly not enough, so I had to order extra even though I would have to forego half the congee. However they only have liver with kidney and I seldom eat pork kidney but would love some more liver so I ordered it anyway. For HKD$100.- a plate of liver and kidney is not cheap but the portion is quite a bit. Very large pieces and delicious. Would try wonton next time. ”